Cherry Cheese Danish

2 ready to use crescent rolls (seemless)
2 (8 oz) cream cheese
1 egg
1 egg white
1 cup sugar
1 tsp vanilla extract
1 can cherry pie filling
Glaze:
1/2 cup powdered sugar
2 Tblsp. Milk
1 tsp vanilla extract

In a bowl mix cream cheese, eggs, sugar and vanilla until well blended and creamy.

Layer 1 can of crescent rolls in a greased 9x13 pan. Spread cream cheese mixture on top. Then spread cherries on cream cheese. Top with last layer of crescent rolls.

Bake at 350 degrees for 35-45 min (or until golden brown and crescent are done. Let cool for 20 min. Meanwhile mix together powdered sugar, milk and vanilla. Spread on top of warm Danish and continue to let cool completely. Cut into squares and serve.