Sunday, November 4, 2012

Rolls by Jo Davis

This recipe is from a good friend, Betty "Jo" Davis. She makes them the best, but I can come close. They are delicious!

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Rolls

By Jo Davis
1 cup milk
1 cup hot water
1 egg
2 TBS yeast
1/2 cup sugar
2 cups flour
 Start mixing in the Bread maker. then add the rest of the ingredients.
1/3 cup oil
2 ½ cup flour (You might need a little more)
2 tsp salt
Mix together until smooth sticky ball. Running your bread machine on dough only.
Place into large pan in small balls, let raise for another 30-45 min (until double in size)
Bake 375 15-20 min. (I always start with 15-16 and check them then)

Spread butter on top while still hot. If you have any left over, put them in zip lock bag for storage.

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