1 lb chicken breasts cooked and cubed
1 can of chicken broth
1 can of Great northern beans
1 can of light kidney beans
1 can corn
1 can chopped green chilis
1 tbls. chopped or dried onion
1-2 tsp. chopped or dried cilantro
2-3 tsp. of cumin
1 tsp. oregano
(if it is too thick, add a little water)
Cook and simmer about 1/2 hour. Right before you serve, add 1/2 cup of sour cream.
Serve with sour cream and grated cheese.
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