Sunday, November 4, 2012

Mashed Potato Topper

2 lb. stew meat
3 Tbsp. flour
1-2 Tbsp. Montreal Steak Seasoning
1 lb. baby carrots
2 cans cream of mushroom soup

Your favorite mashed potatoes

In a medium bowl put stew meat, flour and steak seasoning. Mix until all meat is coated in flour and seasoning.

In a crockpot, layer the carrots at the bottom, then the meat with seasoning, then top with both cans of cream of mushroom soup. Cook on low for 6-8 hours. Stir before serving on top of your favorite mashed potatoes.

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