Chicken & Dumplings

CHICKEN AND DUMPLINGS

4 boneless, skinless chicken breast                                                     2 cans cream of chicken soup

1 tsp. chicken bouillon                                                                        1 can water

2 cups baby carrots                                                                             2 tsp. parsley flakes

2 medium potatoes, peeled and chopped                                            1 tsp. poultry seasoning

2 stalks celery, sliced                                                                           Salt and pepper

1 medium onion, chopped                                                                   Biscuit Topping

Place chicken in crock pot.  Add remaining ingredients except Biscuit Topping in order given.  Cook on high 4-5 hours or low 7-8 hours.  Cut/shred chicken into smaller pieces.  Prepare Biscuit Topping and spoon over chicken mixture.  Tilt lid to vent steam and cook on high for 45 minutes - 1 hour or until biscuits are cooked in the center.

Biscuit Topping:

2 cups all-purpose flour

4 tsp. baking powder

1 tsp. salt

2 Tbsp. sugar

Cut in until coarse and crumbly:

½ cup butter or shortening

Add and stir until completely moist:

2/3 cup cold milk