Hamburger Stroganoff

This is one of my easy, go-to recipes.

1 lb. ground beef
1 packet McCormick Brown Gravy Mix
2 cans cream of mushroom
1/2 - 3/4 cup milk
1 cup sour cream
1 bag of egg noodles (cooked according to package directions)

In a skillet, brown and crumble the hamburger meat on high heat. When cooked through, add dry gravy mix. Reduce heat. Stir into meat. Add both soups and the milk and stir well.
When all combined and noodles are cooked, add sour cream and stir in right before serving.