Dominican Rice Pudding

6 c. water

3 "shakes" cinamon

1 tsp. salt

1 1/2 c. white rice
1 (12oz) Evaporated Milk
1 (14oz) Condensed milk
1 tsp. vanilla

1/2 c. raisins (opt)

Put water, cinamon & salt in large pot. Bring to boil. Add Rice. Continue to boil on med. high heat until rice grains open.
Add condensed and evap. milk, vanilla and raisins. Taste. If watery, add a pinch of salt. Lower heat to med. low. Continue cooking until it thickens (approx. 7-15 minutes)
Turn off heat and allow to cool.
Serves 8-10.