This is from Melissa Basua
4-6 Chicken Breasts Cooked and shredded.
2 cans Cream of Chicken Soup
16 oz. Sour Cream
3 TB. Chicken Broth
2 packages Ritz Crackers
3 TB. Melted Butter
3 TB. Poppy Seeds
Put shredded chicken into 9x13 pan. Mix Soup, sour cream and chicken broth together in a sauce pan and bring to a boil. Add to chicken and mix well. Crush Ritz crackers, add melted butter and poppy seeds. Sprinkle cracker mix on top of chicken mixture. Bake at 350 degrees for 30 min. or until bubbly.
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