Lemon Cream Squares

CRUST ~

1 Supreme Lemon Cake Mix

1 stick of butter or margarine, softened (almost to melting...do not microwave)

1 egg

In a bowl combine the above ingredients. Mix well (mixture will be thick and doughy). Spread evenly into a 9x13 pan that has been foiled and greased. (Makes for super easy cleanup).

LEMON CHEESECAKE LAYER

2 (8oz) bars of Cream Cheese

1 (3oz) box of Lemon Jello

2 eggs

1/3 cup sugar

Combine ingredients and mix well. Spread evenly over top of the crust mixture.

Bake at 350 degrees for 40-45 min. or until edges start to brown and pull away from the pan. Let cool completely. Once cooled, cut into squares and cool longer. Dust with powdered sugar and garnish with mint leaf or raspberries (optional).