Friday, September 17, 2010

Goulache

1 bag egg noodles

1 lb. hamburger

1/2 chopped onion

1 chopped green pepper

1 can corn

1 lb. grated mild cheddar cheese

2-3 can tomato soup

1 can stewed tomato (with some of the juice)

1 Tbsp. chili powder

1 can olives

salt & pepper to taste

DIRECTIONS: Brown hamburger and onions. Drain. Add stewed tomatoes, pepper, corn, olives,salt, pepper, chili powder, & mix well. In seperate pan, prepare noodles as directed. Once done, add the noodles to meat mixture. Add tomato soup until desired consistancy (usually two is enough). Heath thru & top with cheese.

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