Friday, September 17, 2010

French Toast Casserole

In a 9x13 baking dish (make sure it's not shallow...about 2 in deep):

8-10 cups of bread slices cut into cubes (cut bread slices into cubes and then measure them out)

10 eggs beaten

2 cups milk

1 stick of melted butter

1/4 cup of sugar mixed with 2 Tblsp. of cinamon

Spray baking dish with cooking spray. Add the cubed bread. Pour melted butter over bread. Mix eggs with milk and sugar & cinamon. Pour over the bread & butter. Bake at 325 degrees for 35-40 min.

Syrup:

1 stick butter

1/2 cup buttermilk (must use buttermilk, otherwise it won't thicken)

1 cup sugar

Put ingredients into a pot and bring to a boil over med heat. Remove from heat. Then add 1 tsp. vanilla and 1/2 tsp baking soda.

Add pureed raspberries on top or your favorite fruit cut up. SO YUMMY!

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