3 lbs. Ground Beef
1 small onion, finely chopped
Salt, Pepper & garlic powder
1 can medium olives, sliced in half
1 lb. cheddar cheese, cut into small cubes
4 large pickles sliced longways into quarters, and then shopped into bite size pieces
40 small french rolls
40 whole green chili's (I use 10 green chili's and slice into 4 pieces)
First brown the hamburger with the onion. Add salt, pepper, and garlic powder to taste.
Pour in tomato sauce, olives, cheese cubes, and pickles bites into the meat mix. Stir.
Cut the 40 french rolls in half and scoop a little of the bread out of the middle and set aside. Fill roll with meat mixture and top with a slice of green chili. Roll up in tin foil.
Continue all steps until all rolls have been filled and wrapped.
You can either put them straight into the oven to enjoy, or put them in the freezer for a later date.
When you are ready to bake them, set the oven to 350 degrees.
If they are thawed bake for 20-25 minutes.
If they are frozen, they can go straight from the freezer to the oven, just bake for 35-40 minutes or until heated through and cheese is melted. ENJOY!!!
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